Module 7 Outcome A

9/20/2013

47 Comments

1. Which of the food handling and preparation regulations do you have the most trouble implementing?

47 Comments

Miko

11/20/2016 08:31:41 pm

Remembering the correct food temperatures for each item can be challenging.

Tracy Williams

11/28/2016 11:50:49 am

Because. I can't keep all these different foods according to the temperature to handle them, I will keep the list of food preparation, cooking and handling hung in the kitchen area all the time

Eric Peterson

11/30/2016 12:55:51 pm

Which of the food handling and preparation regulations do you have the most trouble implementing?

Its hard to remember the proper temperature for different food types.

Dani Hartshorn

12/1/2016 09:22:39 pm

The heating temperatures are the hardest to remember which is why having the chart posted in the kitchen is very helpful.. Ensuring food is keep in the safe zone is the hardest to implement in practice at our center and results in food having to be disposed of when leftovers are not stored properly soon enough,

Jessica Hachman

12/14/2016 10:53:41 am

I have a hard time remember what the different types of food needs to be heated to or how cold something needs to before serving it.

Karlee McCarroll

12/15/2016 10:40:58 am

Definitely remembering the exact temperatures for everything

Sherry Carlson

12/17/2016 09:11:48 pm

I do not like to cook meat, so I would find it difficult to feed children the protein it provides and would end up feeding more fruits/veggies.

Shannon Ludvigson

12/19/2016 08:53:56 pm

Disposing of leftovers. It's always hard to see food wasted, though I know there's nothing I can do about it.

Ashley Aiello

12/21/2016 07:36:26 pm

Monitoring temperatures and ensuring all employees are following the implemented regulations is most difficult.

Kesha

12/23/2016 10:35:42 am

I always forget about handling food when I have nail polish on.

Rachel

12/26/2016 03:22:08 pm

I always forget about handling food when I have nail polish on.

Erin Kathleen Ratliff

12/31/2016 01:21:59 pm

Knowing which meats and poultry on different cooking times. I have never been a cook at a school so I don't always remember. However, they are listed in the kitchen in case a teacher needs to cover the kitchen.

Jennifer Overmiller

12/31/2016 05:47:10 pm

Remember the internal temps of cooked beef, pork and poultry

Kimmy Tenerife

1/4/2017 02:02:49 pm

hard to remember the temperatures

Marci Gochnour

1/5/2017 01:52:15 pm

Ideally, food safety begins with us who are knowledgeable about the following
• Where contaminants exist
• How they transfer to food
• The steps to control or eliminate hazards
Remembering proper temperature for food safety could be challenging however, when in doubt always check and validate before preparing.

Jessica Coulson

1/8/2017 09:47:49 pm

Sometimes the temperatures fail me. I will look them up before I ever begin cooking for children. Thankfully as an art teacher I never handle food for the children.

Sarah Allen

1/11/2017 11:56:46 pm

The most difficult is remembering the temperatures, so it would be helpful to post a list of the temperatures for each type of food in the kitchen.

Dani

1/15/2017 02:32:49 pm

I agree with the above statements about the temperatures being the most difficult part. If I were working in the kitchen in our center I would definitely have to keep a cheat sheet as I do not prepare meats at home either and therefore never practice these enough to remember.

Stephanie Laut

1/18/2017 07:54:54 pm

Remembering to check the proper temperature of all the meats and dairy especially before distributing to children.

Farahia bare

1/23/2017 05:10:22 pm

What I find it troubling is to remembering to check the temperature. I know the danger zone is between 41 and 135 but remember different kind of food such as ham and pork could be troubling because I don't eat these food

Joshua Martindale

1/24/2017 02:04:29 pm

Which of the food handling and preparation regulations do you have the most trouble implementing? For me the hardest part is remembering what the exact temperatures are to be for each kind of food being prepared. When it comes to temperatures, there are so many to remember. Easiest way for this to happen correctly (cooking and cooling/storing of food) is to keep a chart on hand that is easily accessible to adhere to the standards.

Bailey Duenas

1/24/2017 04:18:21 pm

Just remembering every single temperature requirement but not after referring to a "Cheat sheet" on the fridge

Maria Alvestad-Ereth

1/25/2017 09:42:17 pm

When preparing food, I have the most difficulty with cooking times. I worry about undercooking, so I wind up overcooking food occasionally.

sarah

1/26/2017 08:48:37 am

I sometimes worry about under cooking or over cooking foods to the correct temperature

Danielle Newsome

1/26/2017 04:21:04 pm

I can never remember the hot temperatures. I always have to look it up or I will just over cook things so I know for a fact they are done.

Rachel

1/29/2017 01:24:29 pm

It would probably be most difficult to remember the correct cooking and holding temperatures. It is important to have temperature information posted in the kitchen with a cooking thermometer near by and the last date that the thermometer was tested.

khadijah

2/10/2017 12:08:51 pm

I haven't taken my food handlers permit in a while so its hard for me to remember what temperatures are required for the different foods/ food groups

rukiya elmi

2/10/2017 12:14:04 pm

The challenging part is memorizing all the temperatures of all food type however food handling videos can help you with that.

Andrea ofiara

2/10/2017 08:02:03 pm

I think that most of it is common sense, but the hardest thing to remember is the different food temperatures and what they all should be at to avoid a food-borne illness. There is too many to try to remember.

Lizz F.

2/13/2017 11:42:52 am

Technically remembering cooking temp's for meats and other foods, but our facility does not serve meat, so while it's important/good to know the temperatures, it is not of absolute dire importance.

Heidi Likin

2/20/2017 11:50:56 am

Knowing the proper temperatures for serving

james murphy

3/4/2017 03:34:39 pm

The most difficult is memorizing the different tempatures that various meats need to be cooked at.

Karly Schroder

3/13/2017 10:04:24 pm

Remembering all the different temperatures for each item can be difficult.

Liliana Camacho

3/20/2017 09:27:27 pm

The food handling and food preparation that I have most difficult with is remembering the exact temperatures for the correct foods.

Aubrey Clawson

3/21/2017 07:18:13 pm

Remembering what temperatures the various types of food need to be kept at.

Andrea Estola

3/29/2017 08:29:15 pm

I think the hardest to remember is keeping foods cold below 41 degrees or less. For example after snack time if you don't use all the apple sauce you have to check the temp of the apple sauce before putting the container back in the fridge because it might not be good anymore.

Megan Rockstad

4/10/2017 07:47:53 pm

i have a hard time remembering the different temperatures for the different meats.

Jane Minifie

4/16/2017 02:53:44 pm

Which of the food handling and preparation regulations do you have the most trouble implementing?

I think the temperatures and "danger zone" are fairly easy to recall, especially if you have worked in food service before. It's a little more confusing for me to remember the reheat temperatures because I mistakenly think 140degrees is high enough but some foods actually need to be at 165degrees, even after being cooked the first time.

Heather

4/29/2017 01:51:04 pm

Remembering proper temperatures for each item it hard for me sometimes. I keep a chart posted to double check

Esther

5/1/2017 10:33:11 pm

I have trouble remembering what the correct temperature the different foods need to be cooked or cooled to.

Megan White

6/3/2017 08:49:03 pm

It's difficult to remember the different temps.

cassie chao

6/4/2017 11:55:06 am

For me its remembering the temperatures.

tierra

6/13/2017 04:17:19 pm

remembering the different temps. I have to make note of it

Ayita Berhane

8/10/2017 09:39:06 pm

One of the food preparation regulations that I find challenging is cooling the food down correctly and quickly. The temperatures are also somewhat difficult to remember.

Brittany Williams

8/31/2017 05:34:16 pm

I have a hard time remembering the correct internal temp for different meats to be cooked to.

SZU WEN LIN

9/9/2017 08:22:49 am

Maintaining temperature is generally the hardest, since busy days can mean that food for lunches is in classrooms before the classroom is ready to eat.

rachel illeene wieland

10/30/2017 11:58:06 am

The only thing I could have a difficult time remembering would be the different temperatures for cold food that needs to be reheated.

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Module 7 Outcome A

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