Student Login Hi, (First Name) | Log Out

Member Login

Welcome, (First Name)!

Enter Member Area

(Message automatically replaces this text)

OK

My Profile Log Out

Sentry Page Protection

Please Wait...

Updated April 1, 2017

Module 7: Healthy Practices: Nutrition and Fitness

Planning Meals, Snacks and Rules for Milk

Module 7 Menu

Page 11

---

Outcome B: The student will describe basic daily nutrition, exercise, and sleep needs of children.

The learning outcomes for this section address topics from the following WACs:

Minimum Licensing Requirements for Child Care Centers
170-295-3010 What kind of health policies and procedures must I have?
170-295-3150 How many meals and snacks must I serve?
170-295-3160 What kind of food and menus must I have?
170-295-3190 How can I be sure that the food I serve is safe?

Licensed Family Home Child Care Standards
170-296A-2050 Child records--Contents 

Scroll down to proceed with the coursework.

1) Read the following pages in the Child Care Licensing Guidebook

• Pages 140-159

---

Nutrition and Food Safety: Child Care Licensing Guidebook pp 140-159

---

View the Slide Show Below

---

---

* Click here for an alternate viewing option for the slideshow (PDF File)

---

​Optional Online Resources for Further Study

• Health and Nutrition Information for Preschoolers (children 2 through 5 years of age) USDA​
• Food Allergy/Intolerance Statement
• Food Allergy Emergency Plan

---

Back

Next Page