Outcome A: The student will demonstrate healthy practices: hand-washing, diapering, food- handling and meal/snack procedures.
The learning outcomes for this section address topics from the following WACs:
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Minimum Licensing Requirements for Child Care Centers
170-295-3020 How often must staff wash their hands? 170-295-3170 What are the food service standards I am required to meet? 170-295-3180 What are approved food sources? 170-295-3190 How can I be sure that the food I serve is safe? 170-295-3200 How do I safely store food? 170-295-3210 How do I safely thaw foods? |
Licensed Family Home Child Care Standards
170-296A-3625 Handwashing 170-296A-3650 Hand sanitizers 170-296A-7675 Food handler permits. 170-296A-7700 Washing dishes 170-296A-7725 Food containers and utensils |
Scroll down to proceed with the coursework.
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1) Read the following pages in the Child Care Licensing Guidebook
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Alternate: Family home child care care programs provide care to children in the providers own home. The topics addressed in module 7 can be found in the Family Home Licensing Guidebook on the pages shown below.
1) Family Home Child Care Licensing Guide ( FHCC )
- Section 3 "Care and Education of Young Children"
- Section 4 "Environments
- Section 5 "Health, Safety and Nutrition"
View the Slide Show Below
Optional Online Resources for Further Study
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